Md. Code Regs. 13A.15.12.02

Current through Register Vol. 51, No. 22, November 1, 2024

Section 13A.15.12.02 - Food Storage and Cleanliness

The provider or substitute shall:

A. Transport, store, prepare, display, and serve food in a safe, sanitary, and healthful manner;

B. Refrigerate perishable foods such as meat, milk, and dairy products at or below 40°F; and

C. As soon as a child has finished eating, discard any remaining food that has come into contact with:

(1) The child's mouth; or

(2) A utensil used by the child for eating.

Md. Code Regs. 13A.15.12.02