Md. Code Regs. 10.16.03.12
Current through Register Vol. 51, No. 12, June 14, 2024
Equipment and operation of kitchen, dining halls, and storage room facilities shall comply with the standards administered by the Approving Authority. Refrigeration and storage of food, food handling methods, dishwashing and storage of dishes by procedures meeting the requirements of the standards of the Secretary of Health and Mental Hygiene.
Md. Code Regs. 10.16.03.12