Md. Code Regs. 10.15.08.01

Current through Register Vol. 52, No. 1, January 10, 2025

Section 10.15.08.01 - Scope

This chapter:

A. Establishes a farmstead cheese program; and

B. Sets forth the regulation and enforcement process for:

(1) The plan review process for facilities and equipment;

(2) The permitting process for the manufacture of cheese made from raw milk;

(3) Farmstead cheese:

(a) Production;

(b) Labeling;

(c) Record keeping;

(d) Inspections;

(e) Packaging;

(f) Distribution;

(g) Sale;

(h) Sampling;

(i) Testing; and

(4) Assessment of the penalties pursuant Health-General Article, §§21-211, 21-252 - 21-256, 21-418, 21-419, 21-428, 21-1202, 21-1203, and 21-1215, Annotated Code of Maryland.

Md. Code Regs. 10.15.08.01

Regulation .01A amended effective December 28, 2009 (36:25 Md. R. 1954); amended effective 43:6 Md. R. 407, eff.3/28/2016