Md. Code Regs. 10.15.02.04

Current through Register Vol. 51, No. 22, November 1, 2024

Section 10.15.02.04 - Licenses

A. In order to operate a crab meat plant, a person shall obtain a food processing license pursuant to the provisions of:

(1) Health-General Article, §21-305, Annotated Code of Maryland;

(2) COMAR 10.15.04; and

(3) This chapter.

B. The Department shall specify on a food processing license it issues to a person operating a crab meat plant that the licensee is approved to process:

(1) Fresh crab meat;

(2) Pasteurized crab meat;

(3) Repacked crab meat; or

(4) Any combination of the above types of crab meat.

C. The person-in-charge shall ensure that:

(1) Crab meat is not processed without the license required by Health-General Article, §21-305, Annotated Code of Maryland;

(2) The required food processing license is conspicuously posted in the plant; and

(3) The operations in the plant are limited to the type of crab meat operation specified on the license pursuant to §B of this regulation.

Md. Code Regs. 10.15.02.04

Regulations .04 amended effective September 14, 1977 (4:19 Md. R. 1468)
Regulations .04 adopted effective August 5, 2002 (29:15 Md. R. 1142)