Current through Register Vol. 51, No. 21, October 18, 2024
Section 10.12.04.20 - NutritionA. The center shall ensure that each participant who is present for 4 or more hours is provided with a meal that meets 1/3 of the recommended dietary allowance of the Food and Nutrition Board of the National Research Council.B. The center shall provide snacks consisting of a nourishing food or beverage, or both, to participants.C. The minimum number of meals and snacks shall be provided as follows: Hours at Center | Minimum Meals and Snacks | Proportion of RDA |
4-6 hours | 1 meal and 1 snack | 1/3 plus |
7-8 hours | 2 meals and 1 snack or 1 meal and 2 snacks | 1/2 |
More than 8 hours | 2 meals and 2 snacks | 2/3 |
D. A center may prepare food on-site if the center meets the requirements of COMAR 10.15.03.E. The center shall ensure that food prepared off-site from the center is prepared in a center which meets the requirements of COMAR 10.15.03.F. Therapeutic diets approved by a registered and licensed dietitian shall be served only as ordered.G. Staff shall assist participants who may be unable to feed themselves, in accordance with the ADCAPS.H. A Registered Dietitian shall perform a nutritional assessment for all participants with a potential, or an actual, nutritional deficit.Md. Code Regs. 10.12.04.20
Regulations .20 adopted effective November 23, 2006 (33:23 Md. R. 1795)
Regulations .20 Amended effective 41:12 Md. R. 668, eff.12/13/2014