13- 188 C.M.R. ch. 49, § 01

Current through 2024-25, June 19, 2024

Section 188-49-01 - Permit

1. A permit is required to engage in the shellfish bait fishery. A permit may be obtained by applying in writing to the Commissioner. The application must contain the following information:

A. Name and address of applicant

B. Names of crew

C. Vessel name and description

D. Type of harvesting gear proposed

E. Proposed areas of harvest

2. Harvester Permit Restrictions

A. Crew members must possess valid commercial shellfish licenses issued under 12 M.R.S.A. §6601.

B. Catch must be landed and distributed according to permit restrictions.

C. Catch may not be sold to certified shellfish dealers.

D. It shall be illegal for certified shellfish dealers to possess shellfish that is for bait only.

3. Reporting: See Chapter 8.20(J) Landings Program

4. Area and/or Season Restrictions

A. Fishing is allowed only in closed areas specifically described on the permit.

B. Fishing can occur only during daylights hours.

C. No fishing will be allowed in areas classified as approved (open areas).

5. Species Restriction

A. The permit authorizes the harvest of surf clams (Spisula solidissima) only.

6. Limitations

A. Clams must be shucked and dyed on the vessel. All containers of shucked product must be dyed before they are landed. The die must discolor the shucked product in a manner that distinguishes it from certified shellfish for human consumption.

B. All containers must be labeled at sea with red tags stating - BAIT CLAMS ONLY - NOT FOR HUMAN CONSUMPTION.

13- 188 C.M.R. ch. 49, § 01