8-501 Investigation and Control
8-501.10 Obtaining Information: Personal History of Illness, Medical Examination, andSpecimen Analysis.
The proper Regulatory Authority shall act when it has reasonable cause to believe that a Food Employee has possibly transmitted disease; may be infected with a disease in a communicable form that is transmissible through Food; may be a carrier of infectious agents that cause a disease that is transmissible through Food; or is affected with a boil, an infected wound, or acute respiratory infection, by:
8-501.20 Restriction or Exclusion of Food Employee, Closure or Suspension of Permit.
Based on the findings of an investigation related to a Food Employee or Conditional Employee who is suspected of being infected or diseased, the proper Regulatory Authority may issue an order to the suspected Food Employee, Conditional Employee or Permit Holder instituting one or more of the following control measures:
8-501.30 Restriction or Exclusion Order: Warning or Hearing Not Required, Information Required in Order.
Based on the findings of the investigation as specified in § 8-501.1 0 and to control disease transmission, the proper Regulatory Authority may issue an order of Restriction or Exclusion to a suspected Food Employeeor the Permit Holder without prior warning, notice of a hearing, or a hearing if the order:
8-501.40 Removal of Exclusions and Restrictions
The Regulatory Authority shall release a Food Employee or Conditional Employee from restriction or exclusion according to Law and the conditions specified under § 2-201.1 3.
10- 144 C.M.R. ch. 200, § 8-5