10- 144 C.M.R. ch. 200, § 2-5
Current through 2024-51, December 18, 2024
2-501 Procedures for Responding
2-501.11 Clean-up of Vomiting and Diarrheal Events.
A Food or Eating Establishment shall have procedures for Employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the Food or Eating Establishment. The procedures shall address the specific actions Employees, must take to minimize the spread of contamination and the exposure of Employees, consumers, Food, and surfaces to vomitus or fecal matter.
10- 144 C.M.R. ch. 200, § 2-5