Chapter 1 - ORDERS
- Chapter 1 - ORDERS
- Section 015-1-1 - DEFINITIONS:
- Section 015-1-2 - COMMISSION RULINGS:
- Section 015-1-3 - DEALER RECORDS AND REPORTS:
- Section 015-1-4 - FOR EACH PAY PERIOD:
- Section 015-1-5 - CLASS I MILK SHALL MEAN:
- Section 015-1-6 - CLASS II MILK SHALL MEAN:
- Section 015-1-7 - CLASS III MILK:
- Section 015-1-8 - COMPUTATION OF CLASS I PRICE:
- Section 015-1-9 - COMPUTATION OF CLASS II PRICE:
- Section 015-1-10 - COMPUTATION OF CLASS III PRICE:
- Section 015-1-11 - BUTTERFAT DIFFERENTIAL:
- Section 015-1-12 - SKIM MILK:
- Section 015-1-13 - CLASS I FOR CHOCOLATE AND FLAVORED MILK:
- Section 015-1-14 - CONTAINER SIZES:
- Section 015-1-15 - CONTAINER DEPOSIT:
- Section 015-1-16 - CLASS II FOR HALF AND HALF:
- Section 015-1-17 - FLAT PRICE METHOD:
- Section 015-1-18 - WEIGHT AND TEST METHOD:
- Section 015-1-19 - CHANGE METHOD OF PAYMENT:
- Section 015-1-20 - FLUID DIETARY MILK PRODUCTS:
- Section 015-1-21 - FLAVORED MILK AND STANDARD WEIGHT:
- Section 015-1-22 - BASE RATING OR QUOTA PLAN:
- Section 015-1-23 - MILK BALANCING:
- Section 015-1-24 - OUT OF STATE CLASS I SALES:
- Section 015-1-25 - TRANSPORTATION ALLOWANCE:
- Section 015-1-26 - MONTHLY DEALER BLEND PRICE CALCULATION:
- Section 015-1-27 - MONTHLY REPORT:
- Section 015-1-28 - RULES AND PRICE ORDERS: