Chapter 1 - Meat and Poultry Inspection Program
- Section XXXIII-101 - Applicability of Federal Laws and Regulations
- Section XXXIII-103 - Definitions
- Section XXXIII-105 - Persons Required to Register
- Section XXXIII-107 - Licenses for Establishments Coming under Inspection
- Section XXXIII-109 - Change of Ownership of Licensed Establishments
- Section XXXIII-111 - Exemption
- Section XXXIII-113 - Removal of Inspection Services
- Section XXXIII-115 - Inspection Brands; Hot Brands; Replacement Brands
- Section XXXIII-117 - Stamping of Carcasses
- Section XXXIII-119 - Inspection upon Movement of Meat and Meat Products
- Section XXXIII-121 - Appeals from Decisions of the Cooperative Federal/State Meat and Poultry Inspection Program
- Section XXXIII-123 - Taking of Blood Samples
- Section XXXIII-125 - Overtime and Holiday Inspection Service
- Section XXXIII-127 - Appeals from Decisions of the Cooperative Federal/State Meat and Poultry Inspection Program
- Section XXXIII-129 - Hearings on Alleged Violations of Law and/or Regulations
- Section XXXIII-131 - Taking of Blood Samples
- Section XXXIII-133 - Overtime and Holiday Inspection Service
- Section XXXIII-135 - Meat, Poultry and Seafood Fee
- Section XXXIII-137 - Practical Meat Cutting and Merchandising-Volume 1
- Section XXXIII-139 - Side of Beef
- Section XXXIII-141 - Proper Stampling-Primal Cuts