La. Admin. Code tit. 7 § XXXI-121
Current through Register Vol. 50, No. 11, November 20, 2024
Section XXXI-121 - Finished Product AnalysisA. The commissioner may secure such sample as a means of checking the accountability of fat and skim by processors and cooperatives. Samples shall be secured within five-day intervals on not less than six dates within the month and shall equitably represent size and type of the product. Test results shall be averaged immediately following the end of each month and a copy submitted to respective parties. The commissioner may require accounting on the basis of such averages provided the variation between that of the processor or cooperative and the commissioner's shall vary in excess of the following. Pasteurized Milk | 0.05% |
Homogenized Milk | 0.05% |
Skim Milk | 0.05% |
Buttermilk | 0.05% |
Chocolate Milk | 0.10% |
Half and Half Cream | 0.10% |
Light Cream | 0.10% |
Heavy Cream | 0.20% |
Sour Cream | 0.10% |
La. Admin. Code tit. 7, § XXXI-121
Promulgated by the Department of Agriculture, Dairy Stabilization Board, LR 1:167 (March 1975).AUTHORITY NOTE: Promulgated in accordance with R.S. 40:888 and R.S. 40:883.