Statutes, codes, and regulations
Louisiana Administrative Code
Title 7 - AGRICULTURE AND ANIMALSPart V - Advertising, Marketing and Processing
Chapter 5 - Market Commission-Meat Grading and Certification
Section V-509 - Waiver of Specification Requirements

La. Admin. Code tit. 7 § V-509

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Current through Register Vol. 50, No. 11, November 20, 2024
Section V-509 - Waiver of Specification Requirements
A. Waivers and amendments to specification requirements may be made only with concurrence of purchaser and contractor.
B. A written statement of the precise nature of the changes in the specifications must be provided to the Louisiana Department of Agriculture meat grader prior to grading, examination, acceptance and certification of the product.

La. Admin. Code tit. 7, § V-509

Promulgated by the Department of Agriculture, Market Commission, LR 7:262 (May 1981).
AUTHORITY NOTE: Promulgated in accordance with R.S. 3:405.