Statutes, codes, and regulations
Louisiana Administrative Code
Title 7 - AGRICULTURE AND ANIMALSPart V - Advertising, Marketing and Processing
Chapter 5 - Market Commission-Meat Grading and Certification
Section V-505 - Certification of State Grades of Specific Meats and Meat Products

La. Admin. Code tit. 7 § V-505

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Current through Register Vol. 50, No. 11, November 20, 2024
Section V-505 - Certification of State Grades of Specific Meats and Meat Products
A. All beef products shall be certified in accordance with the standards established in Institutional Meat Purchase Specifications for Fresh Beef, U.S. Department of Agriculture, Agricultural Marketing Service, Livestock Division.
B. All lamb and mutton products shall be certified in accordance with the standards established in Institutional Meat Purchase Specifications for Fresh Lamb and Mutton, USDA, AMS, Livestock Division.
C. All veal and calf products shall be certified in accordance with the standards established in Institutional Meat Purchase Specifications for Fresh Veal and Calf, USDA, AMS, Livestock Division.
D. All fresh pork products shall be certified in accordance with the standards established in Institutional Meat Purchase Specifications for Fresh Pork, USDA, AMS, Livestock Division.
E. All cured, cured and smoked, and fully-cooked pork products shall be certified in accordance with the standards established in Institutional Meat Purchase Specifications for Cured, Cured and Smoked, and Full-Cooked Pork Products, USDA, Food Safety and Quality Service, Meat Quality Division.
F. All cured, dried, and smoked beef products shall be certified in accordance with the standards established in Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products, USDA, AMS, Livestock Division.
G. All edible meat by-products shall be certified in accordance with the standards established in Institutional Meat Purchase Specifications for Edible By-Products, Series 700, USDA, Consumer and Marketing Service, Livestock Division.
H. All sausage products shall be certified in accordance with the standards established in Institutional Meat Purchase Specifications for Sausage Products, USDA, Agricultural and Marketing Service, Livestock Division.

La. Admin. Code tit. 7, § V-505

Promulgated by the Department of Agriculture, Market Commission, LR 7:261 (May 1981).
AUTHORITY NOTE: Promulgated in accordance with R.S. 3:405.