Part VI - Manufacturing, Processing, Packing and Holding of Food, Drugs and Cosmetics

Chapter 1 - General Regulations, Definitions, Permits, Registration, Machinery, Equipment and Utensils, Premises and Buildings, Temperature Control (§§ VI-101 — VI-129)
Chapter 3 - Current Good Manufacturing Practices in Manufacturing, Processing, Packing or Holding Human Food (§§ VI-301 — VI-339)
Chapter 5 - Bakeries and Manufacturing Confectioneries (§§ VI-501 — VI-511)
Chapter 7 - Food Storage Warehouse and Food Salvaging Operations (§§ VI-701 — VI-719)
Chapter 9 - Processing and Bottling of Bottled Drinking Water (§§ VI-901 — VI-931)
Chapter 11 - Soft Drink Manufacturing (§§ VI-1101 — VI-1157)
Chapter 13 - Cold Storage and Ice Plants (§§ VI-1301 — VI-1343)
Chapter 15 - Current Good Manufacturing Practices in the Manufacture of Drugs (§§ VI-1501 — VI-1537)
Chapter 17 - Drug Distributors, Drug Wholesalers and Drug Storage Warehouses (§§ VI-1701 — VI-1711)