La. Admin. Code tit. 51 § IX-345
HARVESTER-DEALER TIME/TEMPERATURE
LOG SHEET
Harvester Information:
BOAT NAME/NUMBER:_________________________________
HARVESTER NAME/ LICENSE NUMBER:___________
HARVESTER SIGNATURE:________________ DATE:__________
Molluscan Shellfish Harvested for Other Than Raw (Half Shell) Consumption:
HARVESTING AREA/LEASE NO.:__________________
PRODUCT INTENDED FOR OTHER THAN RAW CONSUMPTION: CIRCLE ONE:
BEDDING SHUCKING RELAYING OTHER (EXPLAIN)___________________________________________
TIME HARVESTING BEGINS:_____________________
TIME HARVESTING ENDS:_______________________
NUMBER OF SACKS OF OYSTERS HARVESTED:_____
Molluscan Shellfish Harvested for Raw (Half Shell) Consumption:
HARVESTING AREA/LEASE NO.:__________________
TIME HARVESTING BEGINS:_____________________
NUMBER OF SACKS OF OYSTERS HARVESTED:_____
Certified Dealer Information:
TEMPERATURE OF COOLER WHEN UNLOADING OYSTERS BEGINS
TIME WHEN LAST OYSTER FROM BOAT ARE PLACED IN COOLER:
TEMPERATURE OF COOLER WHEN LAST OYSTERS FROM THE BOAT ARE PLACED IN COOLER:
ORIGINAL CERTIFIED DEALER SIGNATURE________________
(OR AUTHORIZED REPRESENTATIVE)
DATE________
La. Admin. Code tit. 51, § IX-345