Statutes, codes, and regulations
Louisiana Administrative Code
Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICSPart I - Regulations
Chapter 9 - Meat and Meat Products Regulations
Section I-956 - Meat or Meat Product Labeling, Frozen Products [Formerly 49:3.1104]

La. Admin. Code tit. 49 § I-956

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Current through Register Vol. 50, No. 12, December 20, 2024
Section I-956 - Meat or Meat Product Labeling, Frozen Products [Formerly 49:3.1104]
A. Products sold in the frozen state shall be so labeled and the cautionary statement "Keep frozen-Do not refreeze" shall be prominently displayed on the principal panel. Cooked or processed meat products requiring refrigeration shall bear the statement "Perishable-Keep refrigerated". Perishable products shall be stored or displayed under refrigeration of 45° F. or below.

La. Admin. Code tit. 49, § I-956

Adopted by the Department of Health and Human Resources, Office of Preventive and Public Health Services, September 1968.
AUTHORITY NOTE: Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as amended.