La. Admin. Code tit. 48 § I-8035

Current through Register Vol. 50, No. 11, November 20, 2024

Section I-8035 - Dietary Manager

A. A dietary manager shall meet one of the following:

1. be a graduate of a dietetic technician or dietetic assistant training program, approved by the American Dietetic Association, by correspondence or classroom;

2. be a graduate of a state-approved course that provides 90 or more hours of classroom instruction in food service supervision and has experience as a supervisor in a health care institution with consultation from a dietitian; or

3. have training and experience in food service supervision and management in the military service, equivalent in content to a dietetic technician or dietetic assistant training program, approved by the American Dietetic Association, by correspondence or classroom.

La. Admin. Code tit. 48, § I-8035

Promulgated by the Department of Health and Hospitals, Office of the Secretary, Bureau of Health Services Financing, LR 31:450 (February 2005).

AUTHORITY NOTE: Promulgated in accordance with R.S. 40:2175.14(B).