Iowa Admin. Code r. 481-31.10

Current through Register Vol. 47, No. 5, September 4, 2024

Rule 481-31.10 - Warewashing sinks in establishments serving alcoholic beverages

When alcoholic beverages are served in a food service establishment, a sink with not fewer than three compartments shall be used in the bar area for manual washing, rinsing and sanitizing of bar utensils and glasses. When food is served in a bar, a separate three-compartment sink for washing, rinsing and sanitizing food-related dishes shall be used in the kitchen area, unless a dishwasher is used to wash utensils.