For the purposes of this division, the following definitions apply:
"A la carte food sales " means foods or beverages offered for sale by the school as part of the school's food service program during the time the reimbursable school breakfast or lunch is served and that are not part of the reimbursable breakfast or lunch.
"Regulated fundraising" means the sale of foods or beverages on school property targeted primarily to PK-12 students by or through other PK-12 students, student groups, school organizations, or on-campus school stores.
"School" means a school district or accredited nonpublic school.
"School breakfast program or school lunch program " means a program under which breakfasts and lunches or lunches are served by any school in the state of Iowa on a nonprofit basis to children in attendance, including any such program under which a school receives assistance out of funds appropriated by the Congress of the United States.
Iowa Admin. Code r. 281-58.9