Chapter 76 - MEAT AND POULTRY INSPECTION
- Rule 21-76.1 - Federal Wholesome Meat Act regulations adopted
- Rule 21-76.2 - Federal Wholesome Meat Act regulations adopted
- Rule 21-76.3 - Federal Poultry Products Inspection Act regulations adopted
- Rule 21-76.4 - Inspection required
- Rule 21-76.5 - Custom/exempt facilities sanitation standard operating procedures
- Rule 21-76.6 - Forms and marks
- Rule 21-76.7 - Products to be marked with official marks
- Rule 21-76.8 - Dead, dying, disabled or diseased animals
- Rule 21-76.9 - Denaturing and identification of livestock or poultry products not intended for use as human food
- Rule 21-76.10 - Transportation of decharacterized inedible meat or carcass parts
- Rule 21-76.11 - Records
- Rule 21-76.12 - Records
- Rule 21-76.13 - Voluntary inspections of exotic animals
- Rule 21-76.14 - Federal Wholesome Meat Act regulations adopted for the regulation of farm deer
- Rule 21-76.15 - Rescinded