905 Ind. Admin. Code 1-20-1

Current through October 31, 2024

Section 905 IAC 1-20-1 - Minimum menu requirements

Authority: IC 7.1-2-3-7; IC 7.1-3-24-1

Affected: IC 7.1-3-20-9

Sec. 1.

Retail permittees that satisfy the general requirements of a restaurant as set forth in IC 7.1-3-20-9 are required to provide minimum food service, and must offer a food menu consisting of not less than the following items:

(1) Hot sandwiches and hot soups.

(2) Coffee, milk, and soft drinks. Retail permittees subject to the minimum food requirements under this rule shall prepare and serve foods in a sanitary manner as required by law.

905 IAC 1-20-1

Alcohol and Tobacco Commission; Reg 36; filed Jun 27, 1947, 3:00 pm: Rules and Regs. 1948, p. 58; readopted filed Oct 4, 2001, 3:15 p.m.: 25 IR 941; readopted filed Sep 18, 2007, 3:42 p.m.: 20071010-IR-905070191RFA; readopted filed Oct 29, 2013, 3:39 p.m.: 20131127-IR-905130360RFA

Readopted filed 10/29/2019, 11:50 a.m.: 20191127-IR-905190418RFA

Filed 3/22/2023, 3:06 p.m.: 20230419-IR-905220263FRA