675 Ind. Admin. Code 24-1-8

Current through October 31, 2024

Section 675 IAC 24-1-8 - Cooking equipment

Authority: IC 12-17.2-2-9

Affected: IC 16-19-3-4; IC 22-13-2-2

Sec. 8.

All cooking equipment employing flammable liquids of an appreciable depth (greater than one-fourth inch (1/4") (0.64 cm.)) shall be protected with a hood and an automatic extinguishing system in accordance with NFPA standard 96 as adopted by the commission ( 675 IAC 13-1-17[ 675 IAC 13-1-17 was repealed filed Aug 26, 1992, 5:00 p.m.: 16 IR 62, eff Nov 1, 1992.]). Portable fire extinguishers shall be provided in accordance with NFPA standard 10 as adopted by the commission ( 675 IAC 22-2-13[ 675 IAC 22-2-13 was repealed filed Nov 15, 1990, 2:00 p.m.: 14 IR 739.]).

675 IAC 24-1-8

Fire Prevention and Building Safety Commission; 675 IAC 24-1-8; filed Oct 20, 1987, 12:45 pm: 11 IR 939; readopted filed Sep 11, 2001, 2:49 p.m.: 25 IR 530; readopted filed Sep 21, 2007, 9:20 a.m.: 20071010-IR-675070388RFA; readopted filed Oct 10, 2007, 9:16 a.m: 20071031-IR-675070388RFA; readopted filed Aug 7, 2013, 8:51 a.m.: 20130904-IR-675130181RFA

Readopted filed 7/2/2019, 2:21 p.m.: 20190731-IR-675190264RFA