Statutes, codes, and regulations
Indiana Administrative Code
Title 410 - INDIANA DEPARTMENT OF HEALTHArticle 7 - FOOD AND DRUGS
Rule 410 IAC 7-24 - Sanitary Standards for the Operation of Retail Food Establishments
Section 410 IAC 7-24-273 - Manual warewashing equipment; wash solution temperature

410 Ind. Admin. Code 7-24-273

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Current through November 6, 2024
Section 410 IAC 7-24-273 - Manual warewashing equipment; wash solution temperature

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 273.

(a) The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than one hundred ten (110) degrees Fahrenheit or the temperature specified on the cleaning agent manufacturer's label instructions.
(b) For purposes of this section, a violation of subsection (a) is a noncritical item.

410 IAC 7-24-273

Indiana State Department of Health; 410 IAC 7-24-273; filed Oct 13, 2004, 12:30 p.m.: 28 IR 875; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA
Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA
Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA