Statutes, codes, and regulations
Indiana Administrative Code
Title 410 - INDIANA DEPARTMENT OF HEALTHArticle 7 - FOOD AND DRUGS
Rule 410 IAC 7-24 - Sanitary Standards for the Operation of Retail Food Establishments
Section 410 IAC 7-24-274 - Manual warewashing equipment; hot water sanitization temperatures

410 Ind. Admin. Code 7-24-274

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Current through October 23, 2024
Section 410 IAC 7-24-274 - Manual warewashing equipment; hot water sanitization temperatures

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 274.

(a) If immersion in hot water is used for sanitizing in a manual operation, the temperature of the water shall be maintained at one hundred seventy (170) degrees Fahrenheit or above.
(b) For purposes of this section, a violation of subsection (a) is a critical item.

410 IAC 7-24-274

Indiana State Department of Health; 410 IAC 7-24-274; filed Oct 13, 2004, 12:30 p.m.: 28 IR 875; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA
Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA
Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA