410 Ind. Admin. Code 7-24-93
Current through October 23, 2024
Authority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 93.
"Slacking" means the process of moderating the temperature of a food, such as allowing a food to gradually increase from a temperature of minus ten (10) degrees Fahrenheit to twenty-five (25) degrees Fahrenheit in preparation for deep-fat frying or to facilitate even heat penetration during the cooking of previously block-frozen food, such as kale.
410 IAC 7-24-93