410 Ind. Admin. Code 7-24-77

Current through December 25, 2024
Section 410 IAC 7-24-77 - "Restrict" defined

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 77.

"Restrict" means to limit the activities of a food employee so that there is no risk of transmitting a disease that is transmissible through food and the food employee does not work with:

(1) exposed food;
(2) clean equipment, utensils, or linens; and
(3) unwrapped single-service or single-use articles.

410 IAC 7-24-77

Indiana State Department of Health; 410 IAC 7-24-77; filed Oct 13, 2004, 12:30 p.m.: 28 IR 831; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA
Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA
Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA