Current through October 23, 2024
Section 410 IAC 7-24-39 - "Food processing plant" definedAuthority: IC 16-42-5-5
Affected: IC 15-17-5; IC 15-18-1; IC 16-42-5
Sec. 39.
(a) "Food processing plant" means a commercial operation, such as: (1) a wholesale food establishment regulated under IC 16-42-5 and 410 IAC 7-21;(2) a dairy operation regulated under IC 15-2.1-23 [IC 15-2.1 was repealed by P.L. 2-2008, SECTION 83, effective July 1, 2008. See IC 15-18-1.] and 345 IAC 8; and(3) a meat and poultry operation regulated under IC 15-2.1-24 [IC 15-2.1 was repealed by P.L. 2-2008, SECTION 83, effective July 1, 2008. See IC 15-17-5.]; that manufactures, packages, labels, or stores food for human consumption and does not provide food directly to a consumer.
(b) The term does not include a retail food establishment as defined under section 79 of this rule.Indiana State Department of Health; 410 IAC 7-24-39; filed Oct 13, 2004, 12:30 p.m.: 28 IR 826; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFAReadopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFAReadopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA