Statutes, codes, and regulations
Indiana Administrative Code
Title 410 - INDIANA DEPARTMENT OF HEALTHArticle 7 - FOOD AND DRUGS
Rule 410 IAC 7-24 - Sanitary Standards for the Operation of Retail Food Establishments
Section 410 IAC 7-24-342 - Hand washing facility; water temperature and flow

410 Ind. Admin. Code 7-24-342

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Current through October 23, 2024
Section 410 IAC 7-24-342 - Hand washing facility; water temperature and flow

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 342.

(a) A hand washing facility shall be equipped to provide water having a temperature of at least one hundred (100) degrees Fahrenheit by means of a mixing valve or combination faucet.
(b) A steam mixing valve may not be used at a hand washing sink.
(c) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least fifteen (15) seconds without the need to reactivate the faucet.
(d) An automatic hand washing facility shall be installed in accordance with manufacturer's instructions.
(e) For purposes of this section, a violation of subsection (a), (b), (c), or (d) is a noncritical item.

410 IAC 7-24-342

Indiana State Department of Health; 410 IAC 7-24-342; filed Oct 13, 2004, 12:30 p.m.: 28 IR 888; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA
Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA
Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA