410 Ind. Admin. Code 7-24-312

Current through November 6, 2024

Section 410 IAC 7-24-312 - Specifications for laundering

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 312.

(a) Linens that do not come in direct contact with food shall be laundered between operations if they become:

(1) wet;

(2) sticky; or

(3) visibly soiled.

(b) Cloth gloves used as specified in section 246(d) of this rule shall be laundered before being used with a different type of raw animal food, such as the following:

(1) Beef.

(2) Lamb.

(3) Pork.

(4) Fish.

(c) Linens and napkins that are used as specified under section 236 of this rule and cloth napkins shall be laundered between each use.

(d) Wet wiping cloths shall be laundered daily.

(e) Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils.

(f) For purposes of this section, a violation of subsection (a), (b), (c), (d), or (e) is a noncritical item.

410 IAC 7-24-312

Indiana State Department of Health; 410 IAC 7-24-312; filed Oct 13, 2004, 12:30 p.m.: 28 IR 883; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA

Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA

Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA