410 Ind. Admin. Code 7-24-31

Current through November 6, 2024
Section 410 IAC 7-24-31 - "Equipment" defined

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 31.

(a) "Equipment" means an article that is used in the operation of a retail food establishment, such as the following:
(1) A freezer.
(2) A grinder.
(3) A hood.
(4) An ice maker.
(5) A meat block.
(6) A mixer.
(7) An oven.
(8) A reach-in refrigerator.
(9) A scale.
(10) A sink.
(11) A slicer.
(12) A stove.
(13) A table.
(14) A temperature measuring device for ambient air.
(15) A vending machine.
(16) A warewashing machine.
(b) The term does not include items used for handling or storing large quantities of packaged foods that are received from a supplier in a cased or overwrapped lot, such as the following:
(1) Hand trucks.
(2) Forklifts.
(3) Dollies.
(4) Pallets.
(5) Racks.
(6) Skids.

410 IAC 7-24-31

Indiana State Department of Health; 410 IAC 7-24-31; filed Oct 13, 2004, 12:30 p.m.: 28 IR 825; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA
Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA
Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA