Current through November 6, 2024
Section 410 IAC 7-24-31 - "Equipment" definedAuthority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 31.
(a) "Equipment" means an article that is used in the operation of a retail food establishment, such as the following:(8) A reach-in refrigerator.(14) A temperature measuring device for ambient air.(16) A warewashing machine.(b) The term does not include items used for handling or storing large quantities of packaged foods that are received from a supplier in a cased or overwrapped lot, such as the following:Indiana State Department of Health; 410 IAC 7-24-31; filed Oct 13, 2004, 12:30 p.m.: 28 IR 825; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFAReadopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFAReadopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA