Current through October 23, 2024
Section 410 IAC 7-24-299 - Dry cleaningAuthority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 299.
(a) If used, dry cleaning methods, such as brushing, scraping, and vacuuming, shall contact only surfaces that are soiled with dry food residues that are not potentially hazardous.(b) Cleaning equipment used in dry cleaning food-contact surfaces may not be used for any other purpose.(c) For purposes of this section, a violation of subsection (a) or (b) is a noncritical item.Indiana State Department of Health; 410 IAC 7-24-299; filed Oct 13, 2004, 12:30 p.m.: 28 IR 881; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFAReadopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFAReadopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA