410 Ind. Admin. Code 7-24-295

Current through October 23, 2024

Section 410 IAC 7-24-295 - Equipment food-contact surfaces, nonfood-contact surfaces, and utensils

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 295.

(a) Equipment food-contact surfaces and utensils shall be clean to sight and touch.

(b) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

(c) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of:

(1) dust;

(2) dirt;

(3) food residue; and

(4) other debris;

and shall be cleaned at a frequency necessary to preclude accumulation of soil residue.

(d) For purposes of this section, a violation of subsection (a) or (b) is a critical item.

(e) For purposes of this section, a violation of subsection (c) is a noncritical item.

410 IAC 7-24-295

Indiana State Department of Health; 410 IAC 7-24-295; filed Oct 13, 2004, 12:30 p.m.: 28 IR 879; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA

Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA

Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA