Section 410 IAC 7-24-285 - Warewashing machine; hot water sanitization temperaturesAuthority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 285.
(a) Except as specified in subsection (b), in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may be not more than one hundred ninety-four (194) degrees Fahrenheit or less than: (1) for a stationary rack, single temperature machine, one hundred sixty-five (165) degrees Fahrenheit; or(2) for all other machines, one hundred eighty (180) degrees Fahrenheit.(b) The maximum temperature specified under subsection (a) does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment, such as meat saws.(c) For purposes of this section, a violation of subsection (a) or (b) is a noncritical item.Indiana State Department of Health; 410 IAC 7-24-285; filed Oct 13, 2004, 12:30 p.m.: 28 IR 877; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFAReadopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFAReadopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA