Current through October 23, 2024
Section 410 IAC 7-24-239 - Equipment, utensils, and linensAuthority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 239.
(a) Except as specified in subsection (c), cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored as follows: (1) In a clean, dry location.(2) Where they are not exposed to splash, dust, or other contamination.(3) At least six (6) inches above the floor.(4) In a manner to prevent overcrowding.(b) Clean equipment and utensils shall be stored as follows: (1) As specified in subsection (a).(2) In a self-draining position that allows air drying.(c) Items that are kept in closed packages may be stored less than six (6) inches above the floor on the following:(d) For purposes of this section, a violation of subsection (a), (b), or (c) is a noncritical item.Indiana State Department of Health; 410 IAC 7-24-239; filed Oct 13, 2004, 12:30 p.m.: 28 IR 868; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFAReadopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFAReadopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA