410 Ind. Admin. Code 7-24-22

Current through November 6, 2024

Section 410 IAC 7-24-22 - "Critical limit" defined

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 22.

"Critical limit" means the maximum or minimum value to which a physical, biological, or chemical parameter must be controlled at a critical control point to minimize the risk that the identified food safety hazard may occur.

410 IAC 7-24-22

Indiana State Department of Health; 410 IAC 7-24-22; filed Oct 13, 2004, 12:30 p.m.: 28 IR 824; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA

Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA

Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA