410 Ind. Admin. Code 7-24-20

Current through November 6, 2024

Section 410 IAC 7-24-20 - "Critical control point" defined

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 20.

"Critical control point" means a point or procedure in a specific food system where loss of control may result in an unacceptable health risk.

410 IAC 7-24-20

Indiana State Department of Health; 410 IAC 7-24-20; filed Oct 13, 2004, 12:30 p.m.: 28 IR 824; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA

Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA

Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA