410 Ind. Admin. Code 7-24-186

Current through November 6, 2024
Section 410 IAC 7-24-186 - Cooking for hot holding

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 186.

(a) Fruits, vegetables, and any potentially hazardous foods not covered under sections 182 and 183 of this rule that are cooked for hot holding shall be cooked to an internal temperature of one hundred thirty-five (135) degrees Fahrenheit.
(b) For purposes of this section, a violation of subsection (a) is a noncritical item.

410 IAC 7-24-186

Indiana State Department of Health; 410 IAC 7-24-186; filed Oct 13, 2004, 12:30 p.m.: 28 IR 857; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA
Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA
Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA