Statutes, codes, and regulations
Indiana Administrative Code
Title 410 - INDIANA DEPARTMENT OF HEALTHArticle 7 - FOOD AND DRUGS
Rule 410 IAC 7-24 - Sanitary Standards for the Operation of Retail Food Establishments
Section 410 IAC 7-24-149 - Eggs and milk products; pasteurized

410 Ind. Admin. Code 7-24-149

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Current through June 26, 2024
Section 410 IAC 7-24-149 - Eggs and milk products; pasteurized

Authority: IC 16-42-5-5

Affected: IC 16-42-5

Sec. 149.

(a) Liquid, frozen, and dry eggs and egg products shall be pasteurized.
(b) Fluid and dry milk and milk products complying with Grade A standards as specified in law shall be obtained pasteurized.
(c) Frozen milk products, such as ice cream, shall be pasteurized as specified in 21 CFR 135.
(d) Cheese shall be obtained pasteurized unless alternative procedures to pasteurization are specified in 21 CFR 133.
(e) For purposes of this section, a violation of subsection (a), (b), (c), or (d) is a critical item.

410 IAC 7-24-149

Indiana State Department of Health; 410 IAC 7-24-149; filed Oct 13, 2004, 12:30 p.m.: 28 IR 847; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA
Readopted filed 11/10/2016, 8:45 a.m.: 20161207-IR-410160371RFA
Readopted filed 9/15/2022, 10:01 a.m.: 20221012-IR-410220206RFA