360 Ind. Admin. Code 1-1-7
Current through September 4, 2024
Authority: IC 15-15-1-27
Affected: IC 15-15-1
Sec. 7.
Germination Standards for Vegetable Seeds. The standard of germination for vegetable seeds is as follows:
| Per cent | |
| Artichoke.. ...................................................................................... | 60 |
| Asparagus ............. .......................................................................... | 70 |
| Asparagusbean................................................................................. | 75 |
| Beans, garden (varieties other than Improved Tendergreen (Resistant Tendergreen), King Green, Logan, Processor, Ranger, Rival, Seminole, Tenderbest, Tenderlong 15, Topcrop, Topmost, Wade, Whiteseeded Tendergreen, and Woodruff's Hyscore).................................................................................................... | 75 |
| Beans, garden (varieties Improved Tendergreen (Resistant Tendergreen), King Green, Logan, Processor, Ranger, Rival, Seminole, Tenderbest, Tenderlong 15, Topcrop, Topmost, Wade, Whiteseeded Tendergreen, and Woodruff's Hyscore).. ................ | 70 |
| Bean, lima ........................................................................................... | 70 |
| Bean, runner. . ....................................................................................... | 75 |
| Beet ................................................................................................ | 65 |
| Broadbean ........................................................................................... | 75 |
| Broccoli. . ........................................................................................... | 75 |
| Brussels sprouts. . .................................................................................... | 70 |
| Cabbage.. ........................................................................................... | 75 |
| Canteloupe (see muskmelon).......................................................................... | |
| Cardoon.. ........................................................................................... | 60 |
| Carrot.. ............................................................................................. | 55 |
| Cauliflower ....... ................................................................................... | 75 |
| Celeriac ............................................................................................. | 55 |
| Celery. . ............................................................................................ | 55 |
| Chard, Swiss ......................................................................................... | 65 |
| Chicory. . ........................................................................................... | 65 |
| Chinese cabbage ...................................................................................... | 75 |
| Citron.. ............................................................................................. | 65 |
| Collards ............................................................................................. | 80 |
| Corn, sweet .......................................................................................... | 75 |
| Cornsalad.. .......................................................................................... | 70 |
| Cowpea ............................................................................................. | 75 |
| Cress, garden.. ....................................................................................... | 60 |
| Cress, water.. ........................................................................................ | 40 |
| Cucumber. . ......................................................................................... | 80 |
| Dandelion. . ......................................................................................... | 45 |
| Eggplant. . .......................................................................................... | 60 |
| Endive .............................................................................................. | 70 |
| Kale ................................................................................................ | 75 |
| Kale, Chinese.. ....................................................................................... | 75 |
| Kohlrabi.. ........................................................................................... | 75 |
| Leek.. .............................................................................................. | 60 |
| Lettuce.. ............................................................................................ | 80 |
| Muskmelon.......................................................................................... | 75 |
| Mustard ............................................................................................. | 75 |
| Mustard, spinach...................................................................................... | 75 |
| Okra.. .............................................................................................. | 50 |
| Onion.. ............................................................................................. | 70 |
| Onion, Welsh.. ....................................................................................... | 70 |
| Pak-choi.. ........................................................................................... | 75 |
| Parsley ............. ................................................................................. | 60 |
| Parsnip.. ............................................................................................ | 60 |
| Pea. . ............................................................................................... | 80 |
| Pepper .............................................................................................. | 55 |
| Pumpkin. . .......................................................................................... | 75 |
| Radish ........... ................................................................................... | 75 |
| Rhubarb.. ........................................................................................... | 60 |
| Rutabaga ............................................................................................ | 75 |
| Salsify............................................................................................. | 75 |
| Sorrel.. ............................................................................................. | 60 |
| Soybean ............ ................................................................................. | 75 |
| Spinach .......... ................................................................................... | 60 |
| Spinach, New Zealand. . ............................................................................... | 40 |
| Squash ............. ................................................................................. | 75 |
| Tomato.. ............................................................................................ | 75 |
| Tomato, husk.. ....................................................................................... | 50 |
| Turnip ........... ................................................................................... | 80 |
| Watermelon.. ........................................................................................ | 70 |
The above vegetable seed germination standards include hard seeds if any are present.
360 IAC 1-1-7