345 Ind. Admin. Code 5-2-47

Current through January 8, 2025

Section 345 IAC 5-2-47 - "Slaughter establishment" defined

Authority: IC 15-17-3-21

Affected: IC 15-17-3-13; IC 15-17-5

Sec. 47.

"Slaughter establishment" means a slaughtering establishment that is operating under the:

(1) Federal Meat Inspection Act (21 U.S.C. 601 et seq.); or

(2) Indiana Meat and Poultry Inspection Act (IC 15-17-5).

345 IAC 5-2-47

Indiana State Board of Animal Health; 345 IAC 5-2-47; filed Jan 5, 2006, 8:00 a.m.: 29 IR 1544; errata filed Oct 3, 2008, 3:30 p.m.: 20081022-IR-345080767ACA; readopted filed Aug 16, 2012, 8:27 a.m.: 20120912-IR-345120197RFA

Readopted filed 7/16/2018, 9:00 a.m.: 20180815-IR-345180196RFA

Readopted filed 7/17/2024, 3:19 p.m.: 20240814-IR-345230759RFA