345 Ind. Admin. Code 2.5-1-6

Current through December 25, 2024

Section 345 IAC 2.5-1-6 - "Approved slaughtering establishment" or "slaughtering establishment" defined

Authority: IC 15-17-3-21

Affected: IC 15-17-5

Sec. 6.

"Approved slaughtering establishment" or "slaughtering establishment" means a slaughtering establishment that is operating under the Federal Meat Inspection Act (21 U.S.C. 601 et seq.) or the Indiana Meat and Poultry Inspection Act (IC 15-17-5).

345 IAC 2.5-1-6

Indiana State Board of Animal Health; 345 IAC 2.5-1-6; filed Apr 13, 2005, 12:30 p.m.: 28 IR 2673; errata filed Oct 3, 2008, 3:30 p.m.: 20081022-IR-345080767ACA; readopted filed Nov 1, 2011, 3:50 p.m.: 20111130-IR-345110312RFA

Readopted filed 7/17/2017, 9:06 a.m.: 20170816-IR-345170165RFA

Readopted filed 10/4/2023, 9:15 a.m.: 20231101-IR-345230625RFA