210 Ind. Admin. Code 8-4-23

Current through October 31, 2024

Section 210 IAC 8-4-23 - Food service facilities

Authority: IC 11-8-2-5; IC 31-31-8-2

Affected: IC 31-31-8

Sec. 23.

Written policy, procedure, and practice provide that food service facilities, including kitchen and dining areas, meet the following design requirements:

(1) Toilet and sink facilities are available in the vicinity of the food preparation area to:

(A) food service personnel; and

(B) juveniles.

(2) Space is provided for group dining except where security or safety considerations justify otherwise.

(3) Adequate space is provided for food preparation based on the:

(A) population size;

(B) type of food preparation; and

(C) methods of meal service.

(4) There are provisions for adequate:

(A) storage;

(B) loading areas; and

(C) garbage disposal facilities.

210 IAC 8-4-23

Department of Correction; 210 IAC 8-4-23; filed 9/16/2022, 3:13 p.m.: 20221012-IR-210220072FRA