Ill. Admin. Code tit. 89, pt. 406, app B

Current through Register Vol. 48, No. 42, October 18, 2024
Appendix B - Meal Pattern Chart for Children Over One Year of Age

BREAKFAST

LUNCH/SUPPER

Ages

Ages

1 through 2

3 through 5

6 through 12

1 through 2

3 through 5

6 and older1

MILK

Milk, fluid

1/2 cup2

3/4 cup

1 cup

1/2 cup2

3/4 cup

1 cup

VEGETABLES AND FRUITS4

Vegetable(s) and/or fruit(s)

1/4 cup

1/2 cup

1/2 cup

1/4 cup total

1/2 cup total

3/4 cup total

or

Full-strength vegetable or fruit juice or an equivalent quantity of any combination of vegetable(s), fruit(s), and juice.

1/4 cup

1/2 cup

1/2 cup

BREAD AND BREAD ALTERNATES3

Bread

1/2 slice

1/2 slice

1 slice

1/2 slice

1/2 slice

1 slice

or

Cornbread, biscuits, rolls, muffins, etc.

1/2 serving

1/2 serving

1 serving

1/2 serving

1/2 serving

1 serving

or

Cold dry cereal

1/4 cup or

1/3 cup or

3/4 cup or

1/3 oz.

1/2 oz.

1 oz.

or

Cooked cereal

1/4 cup

1/4 cup

1/2 cup

or

Cooked pasta or noodle products

1/4 cup

1/4 cup

1/2 cup

or

Cooked cereal grain or an equivalent quantity of any combination of bread/bread alternate

1/4 cup

1/4 cup

1/2 cup

Cooked pasta or noodle products or cooked cereal grains or an equivalent quantity of any combination of bread/bread alternate

1/4 cup

1/4 cup

1/2 cup

MEAT AND MEAT ALTERNATES

Lean meat or poultry or fish5

1 oz.

11/2 oz.

2 oz.

or

Cheese

1 oz.

11/2 oz.

2 oz.

or

Eggs

1 egg

1 egg

1 egg

or

Cooked dry beans or peas

1/4 cup

3/8 cup

1/2 cup

or

An equivalent quantity of any combination of meat/meat alternate

2 tbsp.

3 tbsp.

4 tbsp.

or

Peanut butter

---

3 tbsp.

4 tbsp.

1 Children age 12 and up may be served adult-sized portions based on the greater food needs of older boys and girls, but shall be served not less than the minimum quantities specified for children age 6 up to 12.

2 For purposes of the requirements outlined, a cup means a standard measuring cup.

3 Bread, pasta, or noodle products and cereal grains shall be whole-grain or enriched. Cornbread, biscuits, rolls, muffins, etc., shall be made with whole-grain or enriched meal or flour. Cereal shall be whole-grain or enriched or fortified.

4 Serve 2 or more kinds of vegetables and/or fruits. Full strength vegetable or fruit juice may be counted to meet not more than one-half of this requirement.

5 Cooked lean meat without bone.

Ill. Admin. Code tit. 89, pt. 406, app B

Amended at 32 Ill. Reg. 9137, effective June 20, 2008