Subpart B - MEAT INSPECTION
- Section 125.150 - Livestock and Meat Products Entering Official Establishments - Inspection Requirements
- Section 125.151 - Livestock and Meat Products - Custom Exemption for Establishments with Type I Licenses
- Section 125.160 - Equine and Equine Products
- Section 125.170 - Facilities for Inspection
- Section 125.180 - Sanitation (Repealed)
- Section 125.190 - Ante-Mortem Inspection
- Section 125.200 - Post-Mortem Inspection
- Section 125.210 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
- Section 125.220 - Humane Slaughter of Animals
- Section 125.230 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishment
- Section 125.240 - Rendering or Other Disposal of Carcasses and Parts Passed for Cooking
- Section 125.250 - Marking Products and Their Containers
- Section 125.260 - Labeling, Marking and Containers
- Section 125.270 - Entry into Official Establishment; Reinspection and Preparation of Product
- Section 125.280 - Meat Definitions and Standards of Identity or Composition
- Section 125.290 - Transportation
- Section 125.295 - Imported Products (Repealed)
- Section 125.300 - Special Services Relating to Meat and Other Products
- Section 125.305 - Exotic Animal Inspection