Current through Register Vol. 49, No. 2, January 10, 2025
Section 785.780 - Operations and Operating Procedures - Cheese from Pasteurized Milka) If the cheese is labeled as pasteurized, the milk shall be pasteurized by subjecting every particle of milk to a minimum temperature of 161° F. for not less than 15 seconds.b) HTST pasteurization units shall be equipped with the proper controls and equipment to assure pasteurization. If the milk is held more than 2 hours between time of receipt or heat treatment and setting, it shall be cooled to 45° F. or lower until time is setting.Ill. Admin. Code tit. 77, § 785.780
Adopted at 11 Ill. Reg. 2356, effective February 1, 1987