Ill. Admin. Code tit. 77 § 730.8030
Current through Register Vol. 48, No. 45, November 8, 2024
Personnel responsible for identifying sanitation failures or food contamination should have a background of education or experience, or a combination thereof, to provide a level of competency necessary for production of clean and safe food. Food handlers and supervisors should receive appropriate training in proper food-handling techniques and food-protection principles and should be cognizant of the danger of poor personal hygiene and insanitary practices.
Ill. Admin. Code tit. 77, § 730.8030