Subpart I - FOOD SERVICE
- Section 390.1810 - Director of Food Services
- Section 390.1820 - Dietary Staff in Addition to Director of Food Services
- Section 390.1830 - Hygiene of Dietary Staff
- Section 390.1840 - Diet Orders
- Section 390.1850 - Meal Planning
- Section 390.1860 - Infant and Therapeutic Diets
- Section 390.1870 - Scheduling Meals
- Section 390.1880 - Menus and Food Records
- Section 390.1890 - Food Preparation and Service
- Section 390.1900 - Preparation of Infant Formula
- Section 390.1910 - Food Handling Sanitation
- Section 390.1920 - Kitchen Equipment, Utensils, and Supplies