Nitrogen as N | Phosphorus as P2O5 | Potassium as K2O | ||||
lb/1000 gal | lb/ton* | lb/1000 gal | lb/ton* | lb/1000 gal | lb/ton* | |
BEEF: | ||||||
Pit Storage | 25-50 | 19 | 30 | |||
Open Lot-Runoff | 0.5 -5.0 | 0.7 -9.7 | 1.2 -6.5 | |||
Open Lot-Solids | 10-12 | 9 | 13 | |||
Bedded Confinement Solids | 10-15 | 5-15 | 10-20 | |||
Anaerobic Lagoon | 10-15 | 10-20 | 25-30 | |||
Oxidation Ditch | 10-25 | 15-20 | 15-20 | |||
SWINE: | ||||||
Pit Storage | 30-55 | 27 | 34 | |||
Open Lot-Runoff | 0.5-5 | 0.5-10 | 1-7 | |||
Open Lot-Solids | 10-12 | 9 | 13 | |||
Bedded Confinement Solids | 10-15 | 5-15 | 10-20 | |||
Anaerobic Lagoon | 10-15 | 10-20 | 25-30 | |||
Oxidation Ditch | 10-25 | 15-20 | 15-20 | |||
DAIRY: | ||||||
Pit Storage | 20-40 | 10-15 | 20-30 | |||
Open Lot-Runoff | 0.5-5 | 0.5-5 | 1-5 | |||
Open Lot-Solids | 7-10 | 1.6 -4.6 | 6.9 -6 | |||
Bedded Confinement Solids | 10-15 | 5-10 | 10-15 | |||
Anaerobic Lagoon | 10-15 | 5-10 | 20-25 | |||
POULTRY: | 25 | 25 | 12 |
*At approximately 50% moisture content
Ill. Admin. Code tit. 35, pt. 560, subpt. B, tbl. 2