"Bakery oven" means an oven used at any time for the purpose of baking yeast-leavened products, including, but not limited to, breads, rolls and buns.
Ill. Admin. Code tit. 35, § 211.680
Added at 19 Ill. Reg. 6823, effective May 9, 1995
"Bakery oven" means an oven used at any time for the purpose of baking yeast-leavened products, including, but not limited to, breads, rolls and buns.
Ill. Admin. Code tit. 35, § 211.680
Added at 19 Ill. Reg. 6823, effective May 9, 1995