Ill. Admin. Code tit. 35 § 211.2290
Current through Register Vol. 48, No. 24, June 14, 2024
"Fermentation time" means the time elapsed between adding yeast to the dough and placing the product into the oven, expressed in hours to the nearest one-tenth hour.
Ill. Admin. Code tit. 35, § 211.2290
Added at 19 Ill. Reg. 6823, effective May 9, 1995